Posts Tagged ‘Ace Gillett’s’

  • Putting the Cock Back in Cocktail (Part 4): Whiskey

    Putting the Cock Back in Cocktail (Part 4): Whiskey

    March 13th, 2013 | Bartending | journalpulp | 16 Comments

    Whiskey — or whisky, if you prefer — is a distilled spirit that’s usually made from corn, rye, barley, wheat, or, very often, a cross combination of some or all those. Whiskey is almost always aged in wooden casks which almost always consist of charred white oak. The word “whiskey” is an anglicized version of […]

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  • Kevin

    Kevin

    March 4th, 2013 | Poetry | journalpulp | 7 Comments

      My name is Kevin. I’m Kevin Mathew Haas. My last name does not rhyme with moss. It does not rhyme with floss. To say so makes me cross. Many regard me as the motherfucking boss and I do enjoy a little of the sauce. In fact, my last name — Haas — rhymes with […]

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  • Gin And The Murky Origins Of The Martini

    Gin And The Murky Origins Of The Martini

    October 24th, 2012 | Bartending | journalpulp | 2 Comments

    In hell, said Randal Jarell, Americans tell each other how to make a martini. A martini — “the elixir of quietude” as E.B. White described it — consists of gin and vermouth. The ingredients are chilled and then strained into a cocktail glass. That, at any rate, is the original martini, though vodka is now, […]

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  • Putting The Cock Back In Cocktail (Part 1)

    Putting The Cock Back In Cocktail (Part 1)

    January 10th, 2012 | Bartending | journalpulp | 17 Comments

    [youtube http://www.youtube.com/watch?v=BtM5yIQm6jw&w=420&h=315] Bartending, which, for better or worse, consumes a great deal of my time, is a subject that evidently interests people to no end — judging, at least, from the sheer number of questions I get on the matter — and often I’m asked: Ray, why bartending? The answer is, my love of literature, […]

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