Posts Tagged ‘Brandy’

  • Brandy: She Can Break Your Heart

    March 4th, 2016 | Bartending | journalpulp | 2 Comments

    The following article first appeared in the Coloradoan newspaper, which kindly asked me to write a column on the spirit of my choice. Brandy is the brown-eyed beauty of distilled spirits — the one from whom you can never quite get away, despite her flawed and fugitive nature. What I like most about brandy is […]

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  • Putting the Cock Back in Cocktail: Sazeracs & Manhattans

    October 2nd, 2014 | Bartending | journalpulp | 15 Comments

    A reader writes: In your last video (which I enjoyed somewhat) you said the Old-Fashioned isn’t the oldest cocktail on written record, and you are correct. The Sazerac is. When will you do a vid featuring that one, bud? Here you go, bud: Thanks for watching. Please be sure to comment. And watch all the […]

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