Posts Tagged ‘Kangaroo cocktail’

  • Wodka!

    Wodka!

    June 17th, 2016 | Bartending | journalpulp | 2 Comments

    This article first appeared, in slightly altered form, in the Coloradoan newspaper. The Polish call it wodka. The Russians call it vodka. The word itself comes from the slavic voda — meaning “little water” — and, like water, vodka is colorless, odorless, and often enjoyed ice-cold. Distilled from fermented potatoes, or fermented grains (like rye […]

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