Putting the Cock Back in Cocktail (Part 4): Whiskey
March 13th, 2013 | Bartending | journalpulp | 16 CommentsWhiskey — or whisky, if you prefer — is a distilled spirit that’s usually made from corn, rye, barley, wheat, or, very often, a cross combination of some or all those. Whiskey is almost always aged in wooden casks which almost always consist of charred white oak. The word “whiskey” is an anglicized version of […]
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