Posts Tagged ‘Whiskey’

  • Because Whisky

    September 1st, 2016 | Bartending | journalpulp | No Comments

    Do you like whisky just because — just because it’s awesome? Then buy the motherfucking shirt: Many different styles and sizes — totally original, all totally mine.

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  • Wodka!


    June 17th, 2016 | Bartending | journalpulp | 2 Comments

    This article first appeared, in slightly altered form, in the Coloradoan newspaper. The Polish call it wodka. The Russians call it vodka. The word itself comes from the slavic voda — meaning “little water” — and, like water, vodka is colorless, odorless, and often enjoyed ice-cold. Distilled from fermented potatoes, or fermented grains (like rye […]

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  • Putting the Cock Back in Cocktail — the Old-Fashioned Way

    September 9th, 2014 | Bartending | journalpulp | 11 Comments

    Is there any cocktail that gets people as lathered up about technique as the Old-Fashioned? If there is, I don’t know about it. Come and have a drink with the unwashed.

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  • Putting the Cock Back in Cocktail (Part 4): Whiskey

    Putting the Cock Back in Cocktail (Part 4): Whiskey

    March 13th, 2013 | Bartending | journalpulp | 16 Comments

    Whiskey — or whisky, if you prefer — is a distilled spirit that’s usually made from corn, rye, barley, wheat, or, very often, a cross combination of some or all those. Whiskey is almost always aged in wooden casks which almost always consist of charred white oak. The word “whiskey” is an anglicized version of […]

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