Posts Tagged ‘Ace Gillett’s’

  • Tequila!

    Tequila!

    September 6th, 2013 | Bartending | journalpulp | 6 Comments

    Four tequila cocktails, the latter three of which — Tequila Sangria, Tequila Sazerac, and El Chupacabra — are original recipes. Thanks for watching.

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  • Putting the Cock Back in Cocktail (Part 4): Whiskey

    Putting the Cock Back in Cocktail (Part 4): Whiskey

    March 13th, 2013 | Bartending | journalpulp | 16 Comments

    Whiskey — or whisky, if you prefer — is a distilled spirit that’s usually made from corn, rye, barley, wheat, or, very often, a cross combination of some or all those. Whiskey is almost always aged in wooden casks which almost always consist of charred white oak. The word “whiskey” is an anglicized version of […]

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  • Kevin

    Kevin

    March 4th, 2013 | Poetry | journalpulp | 7 Comments

    My name is Kevin. I’m Kevin Mathew Haas. My last name does not rhyme with moss. It does not rhyme with floss. To say so makes me cross. Many regard me as the motherfucking boss. I enjoy a little of the sauce. In fact, my last name — Haas — rhymes with gauze. (This should […]

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  • Gin And The Murky Origins Of The Martini

    Gin And The Murky Origins Of The Martini

    October 24th, 2012 | Bartending | journalpulp | 2 Comments

    In hell, said Randal Jarell, Americans tell each other how to make a martini. A martini — “the elixir of quietude” as E.B. White described it — consists of gin and vermouth. The ingredients are chilled and then strained into a cocktail glass. That, at any rate, is the original martini, though vodka is now, […]

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  • Putting The Cock Back In Cocktail (The Lost Footage)

    Putting The Cock Back In Cocktail (The Lost Footage)

    March 11th, 2012 | Bartending | journalpulp | 18 Comments

    Bartending for blood? Or putting the cock back in cocktail? You decide. The following footage (which is glitchy in spots) was sent to me by a thirsty artist: It’s always a little unnerving to see yourself in action, but I thank you for watching.

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  • Putting The Cock Back In Cocktail (Part 1)

    Putting The Cock Back In Cocktail (Part 1)

    January 10th, 2012 | Bartending | journalpulp | 17 Comments

    Bartending, which, for better or worse, consumes a great deal of my time, is a subject that evidently interests people to no end — judging, at least, from the sheer number of questions I get on the matter — and often I’m asked: Ray, why bartending? The answer is, my love of literature, which I […]

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