Posts Tagged ‘bartending’

  • Individuality

    August 13th, 2020 | Whiskey Wisdom | journalpulp | No Comments

    Thinking and acting are for humans indivisible and inseparable. They can for the purpose of study be broken down into component parts, but in actuality — i.e. in how they function — thinking and acting are entirely unified and symbiotic: two inextricable pieces of an elegantly integrated whole. Thinking and acting are another way of […]

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  • All The Sand In All The Sea

    January 7th, 2020 | Bartending | journalpulp | 17 Comments

    I recently discovered this song — on an obscure FM radio-station — and I fell in love with it. So I decided to make a bartending video to go along with it.

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  • Gin and the Art of Motorcycle Maintenance

    February 9th, 2017 | Bartending | journalpulp | No Comments

    Did you know that gin is flavored vodka? It’s a Dutch invention. The word itself comes from the Dutch word jenever, which in English is genever, in French genievre — all of which derive from the Latin juniperus — and this goes far in explaining why the predominant flavor of gin is juniper berry. The […]

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  • Putting the Cock Back in Cocktail: Have You Heard the Story of the Hot Rod Lincoln?

    Putting the Cock Back in Cocktail: Have You Heard the Story of the Hot Rod Lincoln?

    December 19th, 2016 | Bartending | journalpulp | 2 Comments

      The Sudsbuster He was one of the mellow, the soft-spoken, the tawny-haired — one who preferred to be alone. His name was Mark, a dishwasher at age 45. He was a drifter, a loner. He valued his freedom above all. Dishwashing jobs he could always find. Our paths crossed and re-crossed at the Café Claire, where […]

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  • The Brightest One In The Bar

    December 14th, 2016 | Whiskey Wisdom | journalpulp | 8 Comments

    You can spot her from a mile away, the smartest one in the bar – or, if not quite from a mile, nonetheless from very far. She doesn’t necessarily think of herself as smart. Still, her brain is carefully crafted – self-crafted and stylized – like a work of art. Her eyes are alert and bright and lively. They twinkle. She’s […]

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  • How To Be The Most Interesting Person In The Bar

    September 15th, 2016 | Bartending | journalpulp | 12 Comments

    Most people are boring. Not you. Why? Because you broke away from the pack a long time ago. You’re a different breed — a dog of a different color. You cultivated the black art of individuality, learned the art of personality. You became brilliant. People argue about your modesty. She does things differently, they say, […]

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  • Putting the Cock Back in Cocktail: I Wish You Love

    August 24th, 2016 | Bartending | journalpulp | No Comments

    In bartending, as in life, the fundamental things apply. And time goes by. Thank you for watching.

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  • Wodka!

    Wodka!

    June 17th, 2016 | Bartending | journalpulp | 2 Comments

    This article first appeared, in slightly altered form, in the Coloradoan newspaper. The Polish call it wodka. The Russians call it vodka. The word itself comes from the slavic voda — meaning “little water” — and, like water, vodka is colorless, odorless, and often enjoyed ice-cold. Distilled from fermented potatoes, or fermented grains (like rye […]

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  • The Sudsbuster

    The Sudsbuster

    April 25th, 2016 | Poetry | journalpulp | 4 Comments

    He was one of the mellow, the soft-spoken, the tawny-haired — one who preferred to be alone. His name was Mark, a dishwasher at age 45. He was a drifter, a loner. He valued his freedom above all; dishwashing jobs he could always find. Our paths crossed and re-crossed at the Café Claire, where I […]

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  • Brandy: She Can Break Your Heart

    March 4th, 2016 | Bartending | journalpulp | 2 Comments

    Brandy is the brown-eyed beauty of distilled spirits — the one from whom you can never quite get away, despite her flawed and fugitive nature. What I like most about brandy is what I like most about people: the almost inexhaustible versatility. The Dutch didn’t invent brandy, but the name comes from a Dutch word: […]

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  • Putting the Cock Back in Cocktail: Spirit Hound

    September 15th, 2015 | Bartending | journalpulp | Comments Off on Putting the Cock Back in Cocktail: Spirit Hound

    Deliver my soul from the sword, my darling from the power of the dog: Thank you for watching.

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  • Putting the Cock Back in Cocktail: It Never Entered My Mind

    April 22nd, 2015 | Bartending | journalpulp | 20 Comments

    Here’s the latest in our Putting-the-Cock-Back-in-Cocktail series. A special thank you to Sarah, who turned me onto this beautiful Miles Davis song. Thank you for watching. And to all the graduates of 2017:

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  • Putting the Cock Back in Cocktail: Sazeracs & Manhattans

    October 2nd, 2014 | Bartending | journalpulp | 15 Comments

    A reader writes: In your last video (which I enjoyed somewhat) you said the Old-Fashioned isn’t the oldest cocktail on written record, and you are correct. The Sazerac is. When will you do a vid featuring that one, bud? Here you go, bud: Thanks for watching. Please be sure to comment. And watch all the […]

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  • How to Make the Perfect Gin Martini

    How to Make the Perfect Gin Martini

    August 14th, 2014 | Bartending | journalpulp | 15 Comments

    The Perfect Gin Martini: This is Part 8 in our Putting-the-Cock-Back-in-Cocktail series: Don’t forget to watch the Carpet-Licker and the Cosmo. And Getting Numb with Rum.

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  • The Carpet-Licker and the Cosmo

    June 26th, 2014 | Bartending | journalpulp | 22 Comments

    And other fine, fine cocktails from the 1980’s: Possibly Related: Getting Numb with Rum

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